Download African Smallholders: Food Crops, Markets and Policy by G. Durfeldt, Ernest Aryeetey, Aida Isinika PDF

By G. Durfeldt, Ernest Aryeetey, Aida Isinika

According to hugely topical overseas learn in a high-priority quarter, this publication files the farm-level results of the reorientation of agricultural regulations with diversified issues for the various international locations reminiscent of micro-credit, infrastructure, money crop creation and nutrition safeguard. It discusses staple meals creation in sub-Saharan Africa and its reaction to altering geo-political, macro-economic and agricultural coverage, to deepen our realizing of the way agricultural improvement unfolds at farm point. it's a resource for all these studying or concerned with foodstuff defense, agricultural improvement and African meals making plans.

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Extra info for African Smallholders: Food Crops, Markets and Policy

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This is a problematic conclusion because it is not at all self-evident what these core tasks are. Whereas in a modern welfare state the core tasks of governments are, to a high degree, redistributive and to guarantee basic amenities to the citizens, in Africa after independence (and even today) the most urgent task was to establish the state and to broadcast political power over sparsely populated and non-integrated territories inherited from their former colonial masters. In other words, political consolidation often became more important than development.

We also added a food security indicator: number of meals usually had per day. This indicator will come in handy when a third-round panel is carried through. 1 makes clear. Ethiopia is exceptionally low in terms of attrition. Besides good survey organization, this stems from the fact that we drew our sample from the memberships lists of the peasant associations. The moderate attrition rates in Ghana, Kenya and Nigeria are the reflection of excellent survey organizations set up by the country teams.

There is evidence showing a strong, historically positive relationship between productivity increases within the smallholder staple crop sector and broader economic development. As one prominent analyst demonstrates ‘there are virtually no examples of mass . . poverty reduction since 1700 that did not start with sharp rises in employment and self-employment income due to higher productivity in small family farms’ (Lipton, 2005:viii). In line with this, the World Bank recently concluded ‘getting agriculture moving requires … a smallholder-based productivity revolution centred on food staples’ (World Bank, 2007:20).

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